In a large bowl mix together the yeast sugar salt and water. Use a wooden spoon to combine bread flour yeast salt and a tablespoon of honey then knead for 10 minutes.
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I use more yeast in this recipe compared to my cranberry nut no-knead bread and no-knead jalapeño cheddar bread.
Homemade bread recipes with yeast. Let this stand until the yeast is dissolved. Instant yeast is key in this recipe. Bake for 30-35 minutes until golden.
Gradually add the flour one cup at a time to the liquid and mix thoroughly until the dough. However for more flavor and just as much rise I use more yeast. Its easier to make than individual English muffins but still has the same nooks and crannies.
Serve with butter or jam or as the base for an eggs benedict. If using fast-acting yeast there is no need to let the. English muffin bread is a perfect recipe for beginner bakers since it is a yeast bread that doesnt require any kneading or special equipment.
Ingredients 34 cup 175ml warm water 110-115 degrees 2 12 tsp 9g active dry yeast or instant yeast see notes 2 12 Tbsp 32g granulated sugar divided 1 12 tsp salt 34 cup 175ml. While you can use active dry if thats all you have any quick rise or instant yeast will produce flavorful results in less time. Turn the dough into an oiled bread tin and put in a warm place until the bread fills the tin.
Those doughs rest and rise at room temperature. In a measuring cup mix the sugar with a 12 cup of the warm water and yeast and let stand in a warm place for 5 minutes or until frothy.
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