In a large bowl combine the flour sugar baking powder and salt. Combine egg and cream.
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Quick And Easy Scone Recipe Scones Easy Scones Recipe Easy Scone Recipe
Slowly mix in the milk until the mixture forms a dough.
Quick and easy scones recipe. Press leftover dough together and repeat rolling and cutting to make 12 scones. Brush with milk then bake for 12 minutes or until golden and hollow when tapped. Turn onto a floured surface.
Cut in shortening until mixture resembles coarse crumbs. If youre not adding a glaze you can top. Place the baking sheet in the freezer for 5-10 minutes or until the scones are chilled.
Tips for making scones Always use cold butter to get scones that rise perfectly For light and fluffy scones dont overwork the dough Scones are best served straight from the oven avoid freezing them rather whip up a batch when required and with this. Brush the tops of each scone with a little heavy whipping cream. Knead gently four times.
Divide into about 12 heaps and place on a floured cookie sheet. Preheat oven to 450 230. Cut the butter or margarine into the flour and add baking powder and salt.
Using a 6cm-round cookie cutter cut out as many scones as you can. Stir into crumb mixture just until blended. Place scones just touching on prepared tray.
Quick and easy scone recipe - by Rosie - YouTube. Using a lightly floured rolling pin roll out dough to 2cm thick. Quick and easy scone recipe - by Rosie.
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