Cook on high for 4 to 5 hours or on low for 7 to 8 hours. Rinse the pork chops and lay them into the slow cooker side-by-side from left to right when you run out of space begin laying them side-by-side again top to bottom.
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Be sure to watch out for bones when using bone-in pork chops.
Easy slow cooker pork chops. In a large bowl mix condensed soups onion soup mix mushrooms drained and water. Pour two cans of cream of chicken soup over the pork chops. Place pork chops in cooker season with salt and pepper if you like.
Cover and cook on low for 6-7 hours or high. Provided by Taste of Home. These are the best slow cooker pork chops.
Everyone will enjoy these fork-tender slow cooker pork chops with a creamy light gravy. Add the seasoned pork chops to the slow cooker. Heat the olive oil in a large skillet over medium heat.
-Sue Bingham Madisonville Tennessee. Serve with a green vegetable mashed potatoes and coleslaw or a salad. Cover the slow cooker and cook on high for 3-4 hours or on low for 4-5 hours.
Season pork chops with salt and freshly ground black pepper to taste. Continue until there are no more pork chops. When the olive oil is hot add pork chops and sear turning once until nicely browned on both sides.
In a large slow cooker whisk together the brown gravy mix cream of chicken soup and beef broth. Place the browned pork chops in a slow cooker. Pour mixture over pork chops.
In a medium mixing bowl combine the condensed soup and dry Ranch seasoning mix until well combined. Place the pork chops in the crock of the slow cooker layering if necessary. Transfer the pork chops to the crock pot.
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